Chicken & Spinach Malaikari - Tulua

Chicken & Spinach Malaikari

Mar 11, 2022Richy Dave

Serves 4

Ingredients:
- 350g boneless chicken
- 1 packet Tulua Malaikari
- 1 bunch spinach
- 100ml coconut milk
- Mustard oil (or vegetable oil)
- Salt & pepper
- 1 tbs turmeric

Recipe:
1. Marinate 350g chicken with salt, pepper & turmeric for 20mins. Grill till 80% cooked. (Suggested oil: mustard oil)

2. In a pot add some oil(mustard if you have) and sauté 250g/1 bunch spinach strips.

3. Reduce the heat and add Malaikari paste & 100ml coconut milk. Mix well

4. Add the grilled chicken and simmer on low heat till cooked.

5. Serve with rice or parathas.

More articles

Comments (0)

There are no comments for this article. Be the first one to leave a message!

Leave a comment

Please note: comments must be approved before they are published