Vindaloo chicken burger

Pulled chicken burger

Mar 11, 2022Richy Dave

Makes 4

- 350g boneless chicken
- 1 packet of Tulua's Vindaloo paste
- Lettuce
- 1 egg
- Cream
- Butter
- Burger bun
- Mayo / cream sauce


1. Boil & pull 350g chicken.

2. In a pan, add Vindaloo paste & pulled chicken. Mix well & set aside.

3. Scramble 1 egg with butter, 1tbs cream & salt.

4. Assemble: Mayo at bottom bun, topped lettuce & pulled vindaloo chicken. Topped with scrambled egg & green chillies. 
Top with cream sauce (optional)

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