Bay Leaf

Discover the subtle, earthy flavour of our Bay Leaves, sourced in small batches from the lush forests of India. Each leaf is carefully selected and packed to ensure maximum freshness and flavour. With its sweet, aromatic profile, our Bay Leaves are perfect for enhancing the flavour of soups, stews, and sauces. 

Add a few leaves to your favourite recipes and experience the authentic taste of India in every bite.

Health Benefits:

- Stress relief
- Respiratory health
- Heart health
- Digestive health 

Himachal bay leaves are broader, darker green, and thicker than regular bay leaves, which means they retain more flavour and nutrients when dried.The main aromatic compounds responsible for their superior quality include

Eugenol (60-75%) – Gives a warm, clove-like spiciness.
Cinnamaldehyde (5-15%) – Adds a mild, sweet cinnamon undertone.
Linalool & Myrcene (5-10%) – Provide a floral, slightly citrusy freshness.

These compounds make Himachali bay leaves more potent, flavourful, and complex compared to lower-grade varieties.