Fried Chicken Strips

Fried Chicken Strips

Mar 09, 2022Richy Dave

Serves 6

500g boneless chicken
Butter Masala paste
1 cup all purpose flour
1 cup panko breadcrumbs
1 egg


- Cut chicken in strips and season with salt, pepper and 1 tbsp tandoori powder.

- Prepare 3 plates for coating the chicken. 
Plate 1: Flour mixed with tandoori powder
Plate 2: Beat 1 egg and mix with B
utter masala paste
Plate 3: Bread crumbs

- Coat the chicken with flour, followed by butter masala paste, followed by bread crumbs.

- Fry till the sides are golden. Set aside.

- Garnish with coriander leaves and a squeeze of lime. Serve with mayo

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