250g potatoes. (Boiled and cut into cubes)
Butter Masala paste
- In a pot add butter masala paste, ½ cup water and simmer
- Add the potatoes and peas, kasuri methi & 1 tbs cream. Mix well
- Simmer till veggies are cooked through.
- Garnish with chopped coriander. Serve with jeera rice or parathas.