1 packet Butter Masala
450g Paneer (Cut in cubes)
1tbs Fresh cream
- In a pan, heat some vegetable oil and shallow fry the paneer until firm.
- In a fresh pan, add 1 packet of butter masala paste and 1/2 cup water.
- Add paneer cubes bring it to a simmer.
- Add fresh cream and mix well. (Add more water if necessary)
- Finish with a knob of butter & kasuri methi.
- Garnish with thinned cream & serve with rice, naan or rotis.