- 500g mushrooms
- Bruschetta bread
- Tulua Ghee Roast paste
- Curry leaves
1. Slice 500g/1 packet button mushrooms
2. In a pan add 2knobs of butter, add sliced mushrooms and cook till half done. Remove and set aside.
3. Whisk ghee roast with paste with 2tbs dahi & ½ cup water (ensure there are no lumps). Add to the same pan as mushrooms.
4. Add butter, 1 sprig of curry leaves and mix well. Add half cooked mushrooms and simmer for 5mins till cooked.
5. Serve on toasted bruschetta.