Egg Malaikari recipe

Dimer (Egg) Malaikari

Serves 4

- 8 hard boiled eggs
- 1 packet of Tulua's Malaikari paste
- Mustard oil. (Use regular vegetable oil if you don't have mustard oil)
- 2 green chillies (cut in halves & slit)


1. Shallow fry 8 boiled eggs in mustard oil.

2. In a pan add slit green chillies, Malaikari paste & 1 cup water.

3. Add eggs & simmer for 5min on low heat. Or till you reach desired consistency.

4. Garnish with coriander leaves and serve.

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