- 8 hard boiled eggs
- 1 packet of Tulua's Malaikari paste
- Mustard oil. (Use regular vegetable oil if you don't have mustard oil)
- 2 green chillies (cut in halves & slit)
1. Shallow fry 8 boiled eggs in mustard oil.
2. In a pan add slit green chillies, Malaikari paste & 1 cup water.
3. Add eggs & simmer for 5min on low heat. Or till you reach desired consistency.
4. Garnish with coriander leaves and serve.