Makes 3 bowls
Ingredients:
- 180g noodles of your choice (cooked)
- 50ml coconut milk
- 3 soft boiled eggs
- Enoki mushrooms
- 1 large eggplant
- Pak choy
- 1 packet of Tulua's Malaikari
Directions:
1. Prep your veggies:
- Sauté mushrooms till soft
- Blanch pak choy
- Grill eggplant
2. To make the broth, add paste, 50ml coconut milk and 150ml water to a pan, bring it to a simmer.
3. Assemble the bowl - Add cooked noodles, half boiled eggs, grilled eggplant, enoki mushrooms, pak choy, top it with malaikari broth.