BM Fritters

BM Fritters

Mar 09, 2022Richy Dave

Serves 6

3 large Onions
Butter Masala paste
1 cup Besan
2 finely chopped green chillies
Vegetable oil (to fry)


- Slice Onions in moons. (Like you would for pakoda/bhajiya). Set asisde.

- In a mixing bowk, add green chillies, butter masala paste and besan.

- Add water if needed and mix into a thick batter.

- Deep fry until golden. Top with garam masala & fresh coriander leaves.

- Serve hot with Tandoori mayo

Tandoori mayo: Mix regular mayo with tandoori powder.


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