8 Eggs (boiled)
1 Butter Masala Paste
- In a pan, add oil and tandoori powder.
- Fry eggs in it till it gets a light crust, set aside
- In a kadhai, add butter masala paste with half cup water and bring it to a simmer.
- Add cream, eggs, kasuri methi & knob of butter.
- Garnish with fresh coriander and serve with parathas or rice