Grilled Chicken with Avocado Salad

Serves 2

Ingredients:
- 500g chicken thigh
- Mixed greens of your choice. (Suggested kale, argula & baby spinach leaves)
- Cherry tomatoes
- Salad sauce/vinaigrette of your choice
- Butter
- 2 Avocados

Recipe:

1. Marinade chicken thigh pieces with malabar curry paste. Rest for 15-20mins.

2. Grill on a hot pan. Use butter to grill, not oil.
Baste the paste of the chicken pieces while grilling

3. Make a quick salad by tossing kale, arugula & baby spinach leaves with olive oil & any salad sauce/vinaigrette that you have handy.
Grill cherry tomatoes avocados on a fresh pan and add to the salad.

4. In a shallow bowl, add the greens, tomatoes and avocado. Put grilled chicken on top.