Malabar Fish Curry

Quantity: Serves 4-5

Ingredients:
- Tulua Malabar Curry: 1 Pack
- Filleted Fish Cutlets - 500 grams
- Curry leaves - 2 sprigs

Directions:
1. Empty contents of Malabar paste into pan, add 1.5 cups water and bring up to a simmer.

2. Add fish pieces and cook each side for 4 minutes.

3. Add curry leaves and continue cooking until fish is almost cooked, approximately 4 minutes.

4. Cover with lid and turn off the flame. Let it rest in the pan for 20 minutes for flavour infusion before serving.

5. Serve with steamed rice and pappadums.