Malabar Chicken Curry

Malabar Chicken Curry

Serves 4

- 350g boneless chicken
- 100ml Coconut Milk
- 1 Sprig of curry leaves
- Fried onion
- Coriander leaves

1. Boil & shred the chicken.

2. In a kadhai add 1 sprig of curry leaves, Malabar paste & 100ml Coconut milk, bring it to simmer on low heat.

3. Add the shredded chicken, mix well. Cover & simmer on low heat till the consistency is thick.

4. Add to a serving bowl, garnish with fried onion & coriander leaves.

5. Serve with parothas.

Back to blog

Leave a comment

Please note, comments need to be approved before they are published.